{"id":3851,"date":"2020-05-21T10:26:53","date_gmt":"2020-05-21T08:26:53","guid":{"rendered":"http:\/\/ivo1958.it\/?page_id=3851"},"modified":"2026-04-19T00:30:42","modified_gmt":"2026-04-18T22:30:42","slug":"la-cucina-3","status":"publish","type":"page","link":"https:\/\/ivo1958.it\/amministratore\/la-cucina-3\/","title":{"rendered":"La cucina"},"content":{"rendered":"
<\/div>

La cucina<\/strong><\/h1>\n
La nostra cucina si ispira ai ritmi della natura: per questo i piatti cambiano\u00a0 a seconda della stagione e delle primizie che esse offrono. Proponendo ogni giorno\u00a0 un piatto speciale, preparato con ingredienti freschissimi.<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div><\/div><\/div>

Per Cominciare<\/h2>\n

Lattuga romana ‘mbuttunata , con pesto di nocciola e\u00a0 salsa alle erbette, riso nero soffiato e grattata di pecorino toscano\u00a0 \u00a0 \u00a0 – \u20ac 12<\/p>\n

Uovo cbt , cialda di polenta taragna croccante , fonduta di gorgonzola , puntarelle e limone\u00a0 \u00a0– \u20ac 12<\/p>\n

Battuta di carne cruda,agretti , chips di pane toscano , scalogno marinato e maionese di aglio nero e lime\u00a0 \u00a0 \u00a0\u20ac 16<\/p>\n

Crostino con rag\u00f9 di fegatino alla vecchia maniera\u00a0 – \u20ac 12<\/p>\n

Affettati misti toscani con salsiccia garfagnina e pecorino di Pienza\u00a0 – \u20ac 15<\/p>\n<\/div><\/div>

I PRIMI PIATTI<\/h2>\n

*Pappardelle di pasta fresca al rag\u00f9 di Nana (anatra) e grattata di pecorino Toscano\u00a0 – \u20ac 15<\/p>\n

*Pici Senesi con cime di rapa e baccal\u00e0 e briciole di pane tostato al limone – \u20ac 16<\/p>\n

*Tordello di pasta fresca al rag\u00f9 Maremmano e funghi porcini secchi\u00a0 – \u20ac15<\/p>\n

Fusilloni di pasta fresca con crema di asparagi, punte croccanti ,parmigiano 24 mesi, mimosa di tuorlo e limone fermentato\u00a0 – \u20ac 16<\/p>\n

*prodotto sottoposto ad abbattimento rapido della temperatura, come da normativa vigente<\/p>\n<\/div><\/div>

LE PIETANZE<\/h2>\n

 <\/p>\n

Polpettine di carni frollate della Nonna al pomodoro, basilico e pecorino toscano grattugiato\u00a0 – \u20ac 14<\/p>\n

*Filetto di cinghiale scottato , patate novelle fondenti , verza ripassata e salsa al chianti e cioccolato\u00a0 \u00a0 \u00a0– \u20ac 18<\/p>\n

*Trippa e lampredotto alla Fiorentina con patate, carote e pomodoro \u20ac 16<\/p>\n<\/div><\/div>

La selezione di carni alla griglia<\/h2>\n

Tagliata dal sottofiletto di Manza Piemontese con patate al forno\u00a0 – \u20ac 23\u00a0 \u00a0 \u00a0 270\/300 gr<\/p>\n

Tagliata dal sottofiletto di Manza Piemontese con patate al forno e asparagi scottati\u00a0 – \u20ac 29<\/p>\n

Filetto di Manza Piemontese steccato con pancetta toscana e patate al forno\u00a0 – \u20ac 26<\/p>\n

Filetto di Manza Piemontese steccato con pancetta toscana, patate al forno e asparagi scottati\u00a0 – \u20ac 32<\/p>\n

COSTATE CON MATURAZIONE IN DRY AGED
\n<\/strong><\/h2>\n

La frollatura in dryaged\u00a0 e’ un processo che migliora la tenerezza delle carni e ne arricchisce il sapore , i tempi variano\u00a0 in base alle caratteristiche dell’ animale quali la razza, eta’ e\u00a0 tipo di allevamento. Le bistecche\u00a0 dry aged hanno un costo superiore alle tradizionali bistecche “fresche”, dovuto al calo peso durante la maturazione e allo scarto che ne consegue . La nostra filosofia \u00e8 volta a farVi gustare una bistecca superiore per gusto, qualit\u00e0 e tenerezza<\/h4>\n

 <\/p>\n

<\/h2>\n

FRISONA DEL BALTICO\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 8,5<\/strong>\u00a0hg all’etto + 40Giorni\u00a0<\/strong><\/h2>\n

\u00a0MANZA\u00a0 SLOVENA LUXURY\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 9,5\u00a0 HG\u00a0 \u00a0+ 50 Giorni <\/strong><\/h2>\n

PEZZATA ROSSA ITALIANA\u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 7.5 hg all’etto + 35 Giorni\u00a0<\/strong><\/h2>\n

MAZURY EXTRA\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 9,5 hg all’etto + 50 Giorni<\/strong><\/h2>\n

SWAMI\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– <\/strong>\u20ac 9 hg all’etto + 40 Giorni<\/strong><\/h2>\n

<\/h2>\n

Contorni<\/h3>\n

Patate al forno – \u20ac 6<\/h3>\n

Verdure alla griglia – \u20ac 8<\/h3>\n<\/div><\/div>

MENU DEGUSTAZIONE\u00a0<\/strong><\/p>\n

Affettati misti toscani con pecorino e salsiccia della Garfagnana<\/p>\n

Battuta di carne cruda<\/p>\n

Tordelli Lucchesi fatti a mano\u00a0 al rag\u00f9 Maremmano e porcini secchi<\/p>\n

Polpettine di carni frollate della Nonna al pomodoro, basilico e pecorino toscano grattugiato<\/p>\n

Cantucci della casa con vin santo<\/p>\n

Caff\u00e8<\/p>\n

MENU’ PROPOSTO A \u20ac 33\u00a0 BEVANDE ESCLUSE , VALIDO PER L’INTERO TAVOLO<\/p>\n<\/div><\/div>

<\/h2>\n

I nostri dolci<\/h2>\n

Tiramis\u00f9\u00a0 – \u20ac 7<\/p>\n

Pannacotta al bicchiere con crumble di mandorle, salsa ai frutti di bosco e frutti di bosco freschi\u00a0 – \u20ac 7<\/p>\n

Mousse di bonet con amaretto, salsa ai frutti di bosco e caramello salato\u00a0 – \u20ac 7<\/p>\n

Cheescake basca con composta di mirtilli ridotta al vin santo\u00a0 – \u20ac 7<\/p>\n

Tarte Tatin con gelato alla crema\u00a0 \u00a0– \u20ac 7<\/p>\n

Tortino al cioccolato con il cuore caldo – \u20ac 7<\/p>\n

Frutti di bosco con gelato alla crema\u00a0 – \u20ac8<\/p>\n

Cantucci della casa\u00a0 con vin santo – \u20ac 7<\/p>\n

Sorbetto al limone – \u20ac 4,5<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

VINI DA DESSERT E GRAPPE in fondo al menu<\/h4>\n<\/div><\/div>

<\/h2>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

<\/h4>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>

Il forno a legna<\/h1>\n

La nostra pizza non e soltanto buona\u2026e\u2019 un piatto sano preparato con materie prime di alta qualit\u00e0!
\nUtilizziamo solo farine Italiane tipo 1 macinate a pietra e i migliori prodotti di stagione.<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div><\/div><\/div>

MARGHERITA <\/strong>– \u20ac 7
\nPomodoro San Marzano, fiordilatte, basilico<\/p>\n

BUFALA<\/strong> – \u20ac 9
\nPomodoro San Marzano, mozzarella di bufala, basilico \u00a0\u00a0 \u00a0<\/strong><\/p>\n

DIAVOLA<\/strong> – \u20ac 8
\nPomodoro San Marzano, fiordilatte, schiacciata piccante, basilico<\/p>\n

MARINARA<\/strong> – \u20ac 6
\nPomodoro San Marzano,aglio, basilico<\/p>\n

NAPOLI\u00a0 – \u20ac 8<\/h5>\n

Pomodoro San Marzano, mozzarella, capperi e acciughe<\/p>\n

4 STAGIONI<\/strong> – \u20ac 9
\nPomodoro San Marzano, fiordilatte, prosciutto cotto, carciofini, funghi champignon, olive taggiasche<\/p>\n

CONTADINA<\/strong> – \u20ac 9
\nPomodoro San Marzano, fiordilatte, peperoni, melanzane, zucchine e trevisana alla griglia<\/p>\n

VALLE D\u2019 AOSTA<\/strong> – \u20ac 10
\nPomodoro San Marzano, fiordilatte, fontina d\u2019Aosta d.o.p. prosciutto cotto, basilico<\/p>\n

AFFUMICATA<\/strong> – \u20ac 8
\nFiordilatte, radicchio, scamorza affumicata , noci e basilico<\/p>\n

PARMIGIANA<\/strong> – \u20ac 9
\nPomodoro San Marzano, fiordilatte, melanzane fritte, ricotta salata e basilico<\/p>\n

TOSCANA<\/strong> – \u20ac 9
\nPomodoro San Marzano, fiordilatte, salsiccia Garfagnina, olive taggiasche, basilico<\/p>\n

IVO1958<\/strong> – \u20ac 10
\nPomodoro San Marzano, fiordilatte, salsiccia Garfagnina, prosciutto cotto, olive taggiasche, pecorino Toscano<\/p>\n

RE CARNEVALE<\/strong> – \u20ac 11
\nPomodorino ciliegino, bufala, salsiccia Garfagnina, rucola, parmigiano, basilico<\/p>\n

LUNIGIANA<\/strong> – \u20ac 11
\nPomodoro San Marzano, fiordilatte, prosciutto crudo Toscano 12 mesi, rucola, basilico<\/p>\n

MAREMMANA<\/strong> – \u20ac 11
\nPomodoro San Marzano, fiordilatte, salamino di cinghiale, pecorino lunigiano, prosciutto crudo Toscano 12 mesi, basilico<\/p>\n

BISCHERA<\/strong> – \u20ac 8
\nFiordilatte, pere, noci, gorgonzola, basilico<\/p>\n

GRENT<\/strong> – \u20ac 11
\nPomodorino ciliegino, bufala, prosciutto cotto, parmigiano, basilico<\/p>\n

ALPEGGIO d.o.p.<\/strong> – \u20ac 10
\nFiordilatte, blu del Moncenisio, tometta di Lanzo, fontina d\u2019Aosta, basilico<\/p>\n

MARE NOSTRUM<\/strong> – \u20ac 14
\nPomodoro San Marzano, aglio , bufala fuori cottura, filetti di acciughe del Cantabrico punte di pesto delicato della casa<\/p>\n

SALSICCIA E FRIARIELLI<\/strong>\u00a0 \u00a0 – \u20ac 11<\/strong><\/p>\n

Mozzarella fiordilatte , scamorza affumicata , salsiccia toscana e friarielli<\/p>\n

 <\/p>\n

\u201cLE FOCACCE CON INGREDIENTI DOPO COTTURA… O QUASI\u201d<\/h2>\n

FOCACCIA LILIANA – 12<\/strong><\/p>\n

Mozzarella di bufala,\u00a0 mortadella di Prato slow food e pesto<\/p>\n

DELLA CASA<\/strong> – \u20ac 15
\nMozzarella di bufala, prosciutto crudo Toscano 12 mesi, pomodorino ciliegino, rucola, parmigiano<\/p>\n

FOCACCIA FIORENTINA<\/strong> – \u20ac 12
\nStracceti di scottona conditi con olio extra vergine Toscano, aceto balsamico, sale e pepe, pomodorino ciliegino, rucola<\/p>\n

AL CRUDO<\/strong> – \u20ac 10
\nProsciutto crudo toscano 12 mesi<\/p>\n

AL LARDO<\/strong> – \u20ac 10
\nLardo di conca Toscano aromatizzato<\/p>\n

*Alimento congelato all\u2019 origine o sottoposto ad abbattimento rapido della temperatura<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>

La cantina<\/h1>\n

<\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div><\/div><\/div>

\u201cBOLLICINE\u201d<\/h2>\n

\u201c\u00a0 BOLLICINE\u00a0 METODO CLASSICO\u00a0 “<\/h4>\n

 <\/p>\n

    \n
  • FANCIACORTA MAGNIFICENTIA\u00a0 \u00a02020 SATEN\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0( CHARDONNAY)\u00a0 ” UBERTI ”\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 –\u00a0 <\/strong>\u20ac 69,00 NON DISP.<\/li>\n
  • ALATA LANGA BRUT 2020 ( PINOT NERO , CHARDONNAY 30 MESI )\u00a0 ” GRIMALDI LUIGINO”\u00a0 \u00a0 \u00a0 \u00a0– <\/strong>\u20ac 40,00<\/li>\n
  • BRUT PAS DOSE\u2019\u00a0 \u00a02020\u00a0 (BLANC DE BLANC 100% CHARDONNAY 48 MESI) \u00a0“FATT MONTELLORI”\u00a0 \u00a0<\/strong>– \u20ac 45,00<\/li>\n
  • BOLLE DI BORRO\u00a0 BRUT\u00a0 \u00a0 2015\u00a0 \u00a0 \u00a0 (100% SANGIOVESE\u00a0 48 MESI )\u00a0 \u00a0 \u00a0 ” FATT\u00a0 DEL BORRO”\u00a0<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 –\u00a0 \u20ac 66 NON DISP.<\/li>\n
  • ALTA LANGA EXTRA BRUT\u00a0 2019\u00a0 (PINOT NERO, CHARDONNAY 40 MESI ) “MARZIANO ABBONA” <\/strong>–\u00a0 \u20ac 44,00<\/li>\n
  • ALTA LANGA EXTRA BRUT\u00a0 ROSE’ 2017\u00a0 (PINOT NERO 36 MESI )\u00a0 “MARZIANO ABBONA”<\/strong>\u00a0 \u00a0 – \u20ac 44.00<\/li>\n
  • FRANCIACORTA EXTRA BRUT\u00a0 2021\u00a0 (CHARD, PINOT BIANCO, PINOT NERO 36 MESI ) “ABBONA ”\u00a0<\/strong> – \u20ac 45,00<\/li>\n
  • FRANCIACORTA\u00a0 BRUT ROSE’\u00a0 2017\u00a0 \u00a0 (PINOT NERO, CHARDONNAY)\u00a0 “UBERTI”\u00a0<\/strong> \u00a0 \u00a0– \u20ac 42,00<\/li>\n
  • FRANCIACORTA SATEN\u00a0 2020\u00a0 (CAHARDONNAY 36MESI)\u00a0 “CONTADI CASTALDI”<\/strong>\u00a0 \u00a0–\u00a0 \u20ac 48,00<\/li>\n<\/ul>\n

    <\/h4>\n

    <\/h4>\n

    ”\u00a0 BOLLICINE METODO CHARMATT “<\/h4>\n

     <\/p>\n

      \n
    • PROSECCO CUVEE SURFINO\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “FOSS MARAI”\u00a0 \u00a0 \u00a0<\/strong>\u00a0 \u00a0 – \u20ac 24,00<\/li>\n
    • PROSECCO ROSE’\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “FOSS MARAI” <\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 24,00<\/li>\n
    • PROSECCO SUPERIORE DI CARTIZZE\u00a0 \u00a0 \u00a0 \u00a0 \u00a0“FOSS MARAI”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 38<\/li>\n<\/ul>\n

      <\/h4>\n

      <\/h4>\n

      ”\u00a0 VINI FERMI ROSE’ “<\/h4>\n

       <\/p>\n

        \n
      • ROSE’\u00a0 DI MAREMMA\u00a0 \u00a0 “BELVENTO”\u00a0<\/strong> \u00a0 – \u20ac 24.00<\/li>\n
      • ROSE LANGHE\u00a0 \u00a0 “BELCOLLE”\u00a0 \u00a0 –<\/strong> \u20ac 22<\/li>\n<\/ul>\n

         <\/p>\n

         <\/p>\n

        \u201cVINI BIANCHI\u201d<\/h2>\n

         <\/p>\n

        \u201cBIANCHI TOSCANA\u201d<\/h4>\n

         <\/p>\n

          \n
        • MANDORLO (SAUVIGNON, VIOGNER, CHARDONNAY)\u00a0 “FATT MONTELLORI”<\/strong>\u00a0 \u00a0– \u20ac 24,00 NON DISP.<\/li>\n
        • VIOGNER DI MAREMMA\u00a0 \u00a0“BELVENTO”<\/strong>\u00a0 \u00a0 \u00a0– \u20ac 24<\/li>\n
        • VERNACCIA DI SAN GIMIGNANO “POGGIO ALLA SALA”\u00a0<\/strong> \u00a0– \u20ac 22<\/li>\n
        • VERMENTINO DI MAREMMA\u00a0 \u00a0 “BELVENTO”\u00a0<\/strong>\u00a0 \u00a0 \u00a0– \u20ac 24<\/li>\n<\/ul>\n

          <\/h4>\n

          \u201cBIANCHI PIEMONTE\u201d<\/h4>\n

           <\/p>\n

            \n
          • FAVORITA DELLE LANGHE\u00a0 “AZ AGR BELCOLLE”<\/strong>\u00a0 \u00a0 – \u20ac 21.00<\/li>\n
          • ROERO ARNEIS\u00a0 “AZ AGR BELCOLLE”<\/strong>\u00a0 \u00a0– \u20ac 24,00<\/li>\n
          • ROERO ARNEIS TISTIN\u00a0 \u00a0“MARZIANO ABBONA”<\/strong>\u00a0 \u00a0 – \u20ac 27,00<\/li>\n
          • CINERINO\u00a0 2022\u00a0 (VIOGNER) VENDEMMIA TARDIVA<\/em>\u00a0 “MARZIANO ABBONA”<\/strong>\u00a0 \u00a0 \u00a0– \u20ac 39,00<\/li>\n<\/ul>\n

            \u201cBIANCHI SARDEGNA \u201d<\/h4>\n
              \n
            • VERMENTINO SUPERIORE\u00a0 DI GALLURA\u00a0 D.O.C.G.\u00a0 \u00a02023\u00a0 FIORE DEL SASSO\u00a0 \u00a0 \u00a0LA CONTRALTA”<\/strong>”\u00a0 \u00a0 – \u20ac 34.00<\/li>\n
            • VERMENTINO ISOLA DEI NURAGHE I.G.T. 2023\u00a0 SICUT ERAT\u00a0 \u00a0“LA CONTRALTA”\u00a0 \u00a0<\/strong> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 48.00<\/li>\n<\/ul>\n

              \u201cBIANCHI TRENTINO E FRIULI\u201d<\/h4>\n

               <\/p>\n

                \n
              • RIBOLLA GIALLA BBK\u00a0 2022\u00a0 \u00a0 \u00a0 \u00a0 SLOVENIA\u00a0 \u00a0 \u00a0 \u00a0 “LIS NERIS”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 32,00<\/li>\n
              • GEWURZTRAMINER\u00a0 SELIDA\u00a0 \u00a0 \u00a0 \u00a0 “CANTINA\u00a0 TRAMIN”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 29<\/li>\n
              • PINOT BIANCO EICHORN\u00a0 BIO\u00a0 2023\u00a0 \u00a0 \u00a0 ( 9MESI AFFINAMENTO)\u00a0 \u00a0 \u00a0 \u00a0 “MANINCOR”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 38<\/li>\n
              • MOSCATO GIALLO\u00a0 DEL TRENTINO BIO\u00a0 \u00a02022\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0“MANINCOR”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 31<\/li>\n
              • GEWURZTRAMINER NUSSBAUMER\u00a0 2021<\/li>\n
              • ( vendemmia tardiva 14 mesi affinamento )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “CANTINA TRAMIN”\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong>– \u20ac 42<\/li>\n
              • SAUVIGNON PEPY\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “CANTINA TRAMIN”\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong> – \u20ac 33<\/li>\n
              • SAUVIGNON\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 “CANTINA TRAMIN”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 24 NON DISP<\/li>\n
              • SOPHIE 2023 BIO\u00a0 ( 92% chardonnay 4%viogner 4% souvignon)\u00a0 \u00a0 “MANINCOR”\u00a0 \u00a0 <\/strong>– \u20ac 45<\/li>\n<\/ul>\n

                <\/h2>\n

                <\/h2>\n

                <\/h2>\n

                \u201cVINI ROSSI\u201d<\/h2>\n

                <\/h4>\n

                \u201cROSSI TOSCANA\u201d<\/h4>\n

                 <\/p>\n

                  \n
                • CHIANTI\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “MONTELLORI\u00a0 FUCECCHIO FIRENZE”\u00a0 \u00a0<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 23,00<\/li>\n
                • CHIANTI\u00a0 \u00a0 \u00a0(FIASCO DA LITRO)\u00a0 \u00a0 \u00a0 \u00a0“MONTELLORI FUCECCHIO FIRENZE”\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong> \u00a0– \u20ac 26.00<\/li>\n
                • CHIANTI CLASSICO\u00a0 GALLO NERO\u00a0 \u00a0 ” TENUTE DI ARCENO”\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong>\u00a0 \u00a0 \u20ac 28.00<\/li>\n
                • CHIANTI DEI COLLI SENESI\u00a0 \u00a0 IL GINEPRONE\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “TENUTE COL D’ORCIA”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 20<\/li>\n
                • CHIANTI SUPERIORE\u00a0 \u00a0CASELLE\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “FATT MONTELLORI”\u00a0<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 26.00<\/li>\n
                • CHIANTI DEI COLLI SENESI\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “POGGIO ALLA SALA”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 22.00<\/li>\n
                • CHIANTI CLASSICO GALLO NERO\u00a0 \u00a0 \u00a0 \u00a0 “ROCCA DI MONTEGROSSI”\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong> \u00a0– \u20ac 30,00<\/li>\n
                • CHIANTI CLASSICO GALLO NERO\u00a0 \u00a0 \u00a0 \u00a0 \u00a0“PODERI CASTELLARE”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0– \u20ac 32,00<\/li>\n
                • CHIANTI CLASSICO GALLO NERO\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “CASTELLO DI AMA”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 42,00<\/li>\n
                • SANGIOVESE DI MAREMMA\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “BELVENTO”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 24<\/li>\n
                • CIGLIEGIOLO DI MAREMMA\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0“BELVENTO”\u00a0 \u00a0<\/strong>\u00a0 \u00a0 \u00a0 \u00a0–\u00a0 \u20ac 24<\/li>\n
                • ORCI IGT\u00a0 (SANGIOVESE BIO , VINIFICATO IN TERRACOTTA)\u00a0 “PETROGNANO”\u00a0 \u00a0 \u00a0 \u00a0– \u20ac 45,00<\/li>\n
                • HEBO IGT DI MAREMMA\u00a0 (CABERNET SAUV, MERLOT, SANGIOVESE)\u00a0 \u00a0 “PETRA”<\/strong>\u00a0 \u00a0 – \u20ac 28<\/li>\n
                • BRIGO IGT\u00a0 ( SANGIOVESE )\u00a0 \u00a0 \u00a0” TENUTE GORELLI ”\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 38<\/li>\n
                • ROSSO DI MONTALCINO\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0“COL D’ORCIA”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 28,00<\/li>\n
                • ROSSO DI MONTEPULCIANO\u00a0 \u00a0 \u00a0 \u00a0 \u00a0“POGGIO ALLA SALA”<\/strong>\u00a0 \u00a0 \u00a0 – \u20ac 22,00<\/li>\n
                • VIGNA DEL MORO 2019\u00a0 \u00a0 (SANGIOVESE, MALVASIA, CABERNET)\u00a0 \u00a0 “FATT MONTELLORI”<\/strong>\u00a0 \u00a0 – \u20ac 28,00<\/li>\n
                • POTENTI IGT DI MAREMMA\u00a0 \u00a0 \u00a0(CABERNET SAUVIGNON)\u00a0 \u00a0 \u00a0“PETRA”<\/strong>\u00a0 \u00a0 –\u00a0 \u20ac 47<\/li>\n
                • BOLGHERI IL SEGGIO 2021\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “CORTEGIARA”\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong> – \u20ac 44,00<\/li>\n
                • BOLGHERI\u00a0 \u00a02021\u00a0 \u00a0 \u00a0 \u00a0 \u00a0“PODERI PROPSPERO ”\u00a0 \u00a0 \u00a0<\/strong> – \u20ac 46<\/li>\n
                • MORELLINO DI SCANSANO\u00a0 SANTA MARIA\u00a0 \u00a0 “MARCHESI FRESCOBALDI”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 24,00<\/li>\n
                • ROCCA DI FRASSINELLO\u00a0 \u00a0 2018\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0SUPER TUSCAN MAREMMA\u00a0 \u00a0 (SANG, CABERNET, MERLOT)\u00a0 \u00a0 \u00a0 \u00a0 “ROCCA DI FRASSINELLO”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 65,00<\/li>\n
                • I SODI DI SAN NICCOLO’\u00a0 \u00a0 \u00a02018\u00a0 \u00a0 \u00a0“SUPER TUSCAN”\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (SANGIOVESE, MALVASIA NERA)\u00a0 \u00a0 “CASTELLARE”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 99,00<\/li>\n
                • BOLGHERI\u00a0 PROMIS CAMARCANDA\u00a0 \u00a0 \u00a02021\u00a0 \u00a0(MERLOT, SYRAH, SANGIOVESE)\u00a0 \u00a0 \u00a0“ANGELO GAJA”\u00a0<\/strong> \u00a0 \u00a0– \u20ac 65.00<\/li>\n
                • DICATUM\u00a0 \u00a0 2019\u00a0 \u00a0 \u00a0( 100% SANGIOVESE CRU)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “FATT MONTELLORI”\u00a0<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac\u00a0 48,00<\/li>\n
                • NOBILE DI MONTEPULCIANO\u00a0 \u00a0 2020\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0“POGGIO ALLA SALA”\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong> – \u20ac 36.00<\/li>\n
                • NOBILE DI MONTEPULCIANO\u00a0 RISERVA\u00a0 \u00a0 2018\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0“POGGIO ALLA SALA”\u00a0 \u00a0 \u00a0<\/strong>\u00a0 \u00a0– \u20ac 49.00<\/li>\n
                • BRUNELLO DI MONTALCINO\u00a0 \u00a0 2019\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “TENUTE COL D’ ORCIA”\u00a0 \u00a0<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 58,00<\/li>\n
                • BRUNELLO DI MONTALCINO PIEVE SANTA RESTITUITA\u00a0 \u00a0 \u00a02018\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “GAJA”\u00a0<\/strong> \u00a0 \u00a0 \u00a0 – \u20ac\u00a0 87.00<\/li>\n
                • APPARITA IGT\u00a0 \u00a0 2005\u00a0 \u00a0 \u00a0 (MERLOT 100%)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “CASTELLO DI AMA”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 435.00<\/li>\n
                • SOLAIA\u00a0 \u00a0 \u00a0 2005\u00a0 \u00a0 \u00a0(SANGIOVESE, CAB SAUVIGNON, CAB FRANC)\u00a0 \u00a0 “MARCHESE ANTINORI”<\/strong>\u00a0 \u00a0 – \u20ac 670.00<\/li>\n<\/ul>\n

                  <\/h4>\n

                  \u201cROSSI PIEMONTE\u201d<\/h4>\n

                   <\/p>\n

                    \n
                  • BARBERA ASTI VIVACE RIVEROSSE\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0” VINCHIO&VAGLIO”\u00a0\u00a0<\/strong> \u00a0 \u00a0– \u20ac 20,00<\/li>\n
                  • BARBERA ASTI\u00a0 LA TOTA\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “MARCHESE ALFIERI”\u00a0 \u00a0\u00a0<\/strong> –\u00a0 \u20ac 29.00<\/li>\n
                  • FREISA DI CHIERI\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0“BALBIANO”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 21,00<\/li>\n
                  • BARBERA ALBA\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “LUIGINO GRIMALDI”<\/strong>\u00a0 \u00a0 \u00a0 – \u20ac 20.00<\/li>\n
                  • PELAVERGA DI VERDUNO\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “AZ AGRICOLA BELCOLLE”\u00a0 \u00a0 \u00a0<\/strong> – \u20ac 25,00<\/li>\n
                  • DOLCETTO DI DOGLIANI\u00a0 \u00a0 PAPA CELSO\u00a0 \u00a0 CRU 2019\u00a0 \u00a0 \u00a0 ”\u00a0 MARZIANO ABBONA”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0– \u20ac 40<\/li>\n
                  • DOLCETTO DIANO D’ALBA\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0“LUIGINO GRIMALDI”<\/b>\u00a0 \u00a0 \u00a0– \u20ac 20,00<\/li>\n
                  • DOLCETTO DOGLIANI\u00a0 \u00a0 SAN LUIGI\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “ABBONA MARZIANO”\u00a0 \u00a0\u00a0<\/strong> – \u20ac 24,00<\/li>\n
                  • BARBERA ASTI SUPERIORE\u00a0 \u00a0 TRE VESCOVI\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0“VINCHIO&VAGLIO”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 23.00<\/li>\n
                  • NEBBIOLO D’ALBA VIGNA VALMAGGIORE 2022\u00a0\u00a0“GRIMALDI LUIGINO”\u00a0 \u00a0\u00a0<\/strong>– \u20ac 30,00<\/li>\n
                  • NEBBIOLO LANGHE\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “AZ AGR BELCOLLE”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 24,00<\/li>\n
                  • NEBBIOLO LANGHE\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0”\u00a0 LUIGINO GRIMALDI”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0– \u20ac 25,00<\/li>\n
                  • BARBERA SUPERIORE\u00a0 NIZZA\u00a0 \u00a0 2021\u00a0 \u00a0 I CIPRESSI\u00a0 \u00a0 \u00a0 “MICHELE CHIARLO”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 32.00<\/li>\n
                  • RUCHE MONFERRRATO\u00a0 CARESANA\u00a0 \u00a0 \u00a0 \u00a0 \u00a0“AZ AGR GATTO PIERFRANCESCO”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0– \u20ac 28,00<\/li>\n
                  • NEBBIOLO LANGHE\u00a0 \u00a02022\u00a0 \u00a0 \u00a0 BRICCO BARONE\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “ABBONA MARZIANO”\u00a0<\/strong> \u00a0 \u00a0 \u00a0 – \u20ac 34,00<\/li>\n
                  • NEBBIOLO LANGHE\u00a0 \u00a02022\u00a0 \u00a0 \u00a0 IL PRINCIPE\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0“MICHELE CHIARLO”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 34.00<\/li>\n
                  • SITO MORESCO\u00a0 \u00a0 2021\u00a0 \u00a0 \u00a0(NEBBIOLO, BARBERA, MERLOT)\u00a0 \u00a0 \u00a0 “ANGELO GAJA”\u00a0 \u00a0 \u00a0 <\/strong>\u00a0– \u20ac 75.00<\/li>\n
                  • BARBARESCO\u00a0 \u00a0 2019\u00a0 \u00a0 PAJORE’\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “AZ AGR BELCOLLE”\u00a0 \u00a0 \u00a0\u00a0<\/strong> – \u20ac 60,00<\/li>\n
                  • GATTINARA\u00a0 2022\u00a0 \u00a0 \u00a0 \u00a0 \u00a0” TRAVAGLINI”\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong> – 49,00<\/li>\n
                  • GATTINARA RISERVA 2019\u00a0 \u00a0 \u00a0 \u00a0 ” TRAVAGLINI”\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong>\u00a0– 70.00<\/li>\n
                  • BAROLO\u00a0 \u00a02020\u00a0 \u00a0 \u00a0 SYMPOSIUM\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “AZ AGR BELCOLLE”\u00a0 \u00a0 \u00a0<\/strong> – \u20ac 50,00<\/li>\n
                  • BARBARESCO\u00a0 \u00a02020\u00a0 \u00a0 \u00a0REYNA\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “MICHELE CHIARLO”<\/strong>\u00a0 \u00a0 \u00a0 – \u20ac 73.00<\/li>\n
                  • BARBARESCO\u00a0 \u00a02020\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “ANGELO GAJA”\u00a0 \u00a0 \u00a0\u00a0<\/strong> – \u20ac 350,00<\/li>\n
                  • BAROLO\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a02019\u00a0 \u00a0 \u00a0 DA GROMIS\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0“ANGELO\u00a0 GAJA”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 140.00<\/li>\n<\/ul>\n

                     <\/p>\n

                    \u201cVINI ROSSI SARDEGNA \u201d<\/h4>\n
                      \n
                    • CANNONAU D.O.C.\u00a0 L’ORA GRANDE\u00a0 \u00a02022\u00a0 \u00a0 \u00a0 “LA CONTRALTA”\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 49.00<\/li>\n<\/ul>\n

                       <\/p>\n

                      \u201cVINI ROSSI VENETO, FRIULI, TRENTINO\u201d<\/h4>\n
                        \n
                      • VALPOLLICELLA CLASSICO\u00a0 SUPERIORE\u00a0 \u00a0 \u00a0 \u00a02020\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0“ZENATO”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 27,00<\/li>\n
                      • RIPASSO DELLA VALPOLLICELLA\u00a0 \u00a0 \u00a0 2018\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 “ZENATO”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 39,00<\/li>\n
                      • CASSIANO\u00a0 \u00a0 \u00a02022 BIO\u00a0 \u00a0 \u00a0( merlot, caberne franc , petite verdot , syrah , tempranillo, cabernet souvignon )\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0(18\u00a0 MESI AFFINAMENTO)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0“MANINCOR”\u00a0<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 53,00<\/li>\n
                      • PINOT NERO BIO\u00a0 \u00a0 \u00a0 2022\u00a0 \u00a0 MASON\u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0“MANINCOR”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 60,00<\/li>\n
                      • PINOT NERO\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0“CANTINA TRAMIN”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 – \u20ac 28,00<\/li>\n
                      • AMARONE\u00a0 \u00a0 \u00a0 2018\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0“ZENATO”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 75,00<\/li>\n
                      • LAGREIN RUBATSCH\u00a0 2022 BIO\u00a0 (16 MESI AFFINAMENTO)\u00a0 \u00a0 “MANINCOR”\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 64,00\u00a0 \u00a0\u00a0<\/strong><\/li>\n<\/ul>\n

                        <\/h2>\n

                        <\/h2>\n

                        VINO DELLA CASA IN CARAFFA<\/h2>\n

                         <\/p>\n

                          \n
                        • BIANCO CORTESE DEL MONFERRATO\u00a0 IGT\u00a0 VINCHIO&VAGLIO<\/strong>
                          \n1 LITRO – \u20ac 12,00
                          \n1\/2 LITRO –\u00a0 \u20ac 6,00
                          \n1\/4 LITRO –\u00a0 \u20ac 4,50<\/li>\n<\/ul>\n

                           <\/p>\n

                            \n
                          • BARBERA D’ASTI VINCHIO VAGLIO\u00a0 \u00a0<\/strong>
                            \n1 LITRO – \u20ac 12,00
                            \n1\/2 LITRO –\u00a0 \u20ac 6,00
                            \n1\/4 LITRO –\u00a0 \u20ac 4,50<\/li>\n<\/ul>\n

                             <\/p>\n

                              \n
                            • CHARDONNAY VIVACE IGT<\/strong>
                              \n1 LITRO – \u20ac 12,00
                              \n1\/2 LITRO –\u00a0 \u20ac 6,00
                              \n1\/4 LITRO –\u00a0 \u20ac 4,50<\/li>\n<\/ul>\n

                              BIRRE ALLA SPINA<\/h2>\n

                               <\/p>\n

                                \n
                              • GRINBERGEN ROSSA DOPPIO MALTO\u00a0<\/strong>
                                \n0,25 cl – PICCOLA – \u20ac 4,50
                                \n0,50 cl – MEDIA – \u20ac 6,50<\/li>\n<\/ul>\n

                                 <\/p>\n

                                  \n
                                • GRIMBERGEN BLANCHE\u00a0<\/strong>
                                  \n0,25 cl – PICCOLA – \u20ac 4,50
                                  \n0,50 cl – MEDIA – \u20ac 6,50<\/li>\n<\/ul>\n

                                   <\/p>\n

                                    \n
                                  • KRONEMBURG\u00a0<\/strong>
                                    \n0,25 cl – PICCOLA – \u20ac 4,00
                                    \n0,50 cl – MEDIA – \u20ac 6,00<\/li>\n<\/ul>\n

                                    GRAPPE DISTILLERIA BERTA<\/h2>\n

                                     <\/p>\n

                                     <\/p>\n

                                      \n
                                    • \n
                                        \n
                                      • NIBBIO grappa bianca\u00a0 morbida e\u00a0 sentori di sottobosco e frutta fresca\u00a0 – \u20ac 6<\/li>\n
                                      • MONPRA’ Blend di barbera e nebbiolo , morbida e sentori avvolgenti di vaniglia e cacao , invecchiata 12 mesi in barrique – \u20ac7<\/li>\n
                                      • UNICA\u00a0 grappa bianca secca e sentori di fiori e frutti freschi ,\u00a0 affinamento 6 mesi inox\u00a0 \u00a0 – \u20ac 7<\/li>\n
                                      • SANT’ANTONE\u00a0 grappa gialla morbida e sentori di salvia, agrumi e vaniglia\u00a0 , invecchiata 12 mesi barrique\u00a0 – \u20ac 6<\/li>\n
                                      • PIASI’\u00a0 grappa gialla di brachetto morbida e sentori di vaniglia e rosa , invecchiata 12 mesi in barrique\u00a0 \u00a0– \u20ac 6<\/li>\n
                                      • ELISI grappa gialla di barbera e sentori molto aromatici ed eterei ,\u00a0 affinamento 3 anni in barrique\u00a0 – \u20ac 7<\/li>\n
                                      • BRIC DEL GAIAN 2016\u00a0 grappa morbida di moscato\u00a0 sentori complessi, delicati e avvolgenti con note di salvia,pompelmo e vaniglia . Invecchiamento 8 anni in barrique\u00a0 \u00a0– \u20ac 15<\/li>\n
                                      • TRE SOLI TRE 2017\u00a0 grappa morbida di nebbiolo sentori complessi e avvolgenti con note di frutti rossi ,albicocca matura e vaniglia , affinamento 8 anni in barrique\u00a0 – \u20ac 15<\/li>\n
                                      • ROCCANIVO 2016\u00a0 grappa morbida di barbera sentori complessi e avvolgenti con\u00a0 intensi aromi di marasca e vaniglia, erbe officinali, caramello e cioccolato. Invecchiamento 8 anni in barrique\u00a0 – \u20ac 15<\/li>\n
                                      • CASALOTTO\u00a0 1992\u00a0 \u00a0BRANDY\u00a0 dal profumo complesso, ampio, avvolgente, con grande personalit\u00e0. Splendido concerto di sensazioni nelle quali spicca il tabacco, il cacao e la vaniglia . Invecchiamento 33 anni in barrique diverse\u00a0 \u00a0– \u20ac 19<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                                         <\/p>\n

                                        VINI DA DESSERT<\/h2>\n

                                         <\/p>\n

                                          \n
                                        • \n
                                            \n
                                          • MOSCATO PASSITO DI PANTELLERIA\u00a0 \u00a0 \u00a0“SELIDA”<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 6<\/li>\n
                                          • VERMENTINO PASSITO I.G.T. LE ULTIME COSE\u00a0 ” LA CONTRALTA”\u00a0 – \u20ac 9<\/li>\n
                                          • BAROLO CHINATO\u00a0 \u00a0 \u00a0 \u00a0“BEL COLLE”\u00a0<\/strong> \u00a0 \u00a0 \u00a0 \u00a0– \u20ac 6<\/li>\n
                                          • GOLDMUSKATEL\u00a0 \u00a0 \u00a0“SAN MICHELE APPIANO”\u00a0<\/strong>\u00a0 \u00a0 – \u20ac 7<\/li>\n
                                          • VIN SANTO DEL CHIANTI CLASSICO\u00a0 – \u20ac 6<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
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